What to order when you are at The Pandan Room Restaurant?? Just to get
you started, we are big on appetizers! If this is your first time please check out the Pandan Room Sampler. It will give you 5 different appetizers with everyone’s
favorite “Corn Fritters”.
Don't forget that
all appetizers are prepared to order. If you are in a hurry, try the zesty sweet Brie Gula Jawa. This pastry shell is filled
with melted brie cheese, Javanese caramelised sugar, orange peel and topped with nutmeg powder!
Now we come to the main course! You can customise your meal as
you like it. How great is that? When the server is taking your order please tell them if you want your meal to be mild,
medium, or hot. We can always give you a side of chili sauce so you can add it yourself according to your taste.
LUNCH
If you are coming for lunch, we have many options. Your choice includes special platter, special box, customize it yourself and have your favorite items.
There you go you have created your own platter!
Another lunch option is the set menu, only $12.95 including beverage,
appetizer and main course. If you are not really hungry choose the main course only with a regular price. Options go from
our 8 oz Black Angus beef burger to our classic Pad Thai dish and Indonesian pot roast Beef Rendang.
Spring is here and for the warmer summer months we have added refreshing beverages
with real fruit juice. It’s like a lemonade style drink with seltzer water. The beverages are peachade, appleade, lycheade
and mangaoade. Try it for yourself, we guarantee your satisfaction, otherwise it’s on us.
If you have had our Pandan Room Sampler, now it’s time to check on our Sampler Volume II. It has four spring
rolls with two varieties, one Roti Canai with creamy yellow chicken curry dipping sauce and a zesty Brie Gula Jawa. Share
it with your loved one, friends or just yourself and get dinner off to a wonderful start.
Matahari Salad is now added to our specials.
It has fresh greens, carrots, grilled shrimp and an over easy egg sprinkled
with pine nuts toasted with soy ginger sauce.
DINNER
Kepiting is the name of the dish which has two soft shell crabs served with creamy Pad Thai noodles, fresh vegetables, and simmered
with red curry sauce! These jumbo soft shell crabs are imported from Malaysia.
By customer request Bang Bang Chicken and Shrimp (Seafood Bang-Bang is available now for the seafood lover) has been added to our regular menu as well as Pad Siew with a broader
noodle, Chinese broccoli and bean sprouts sautéed with soy and caramelised sauce. It’s another authentic Thai dish!
Other dishes that are getting a lot of attention includes Land, Sea n Sky a combination dish with pot roast Beef Rendang,
rum and lime shrimp skewers and grilled chicken sate. Yes these chickens are flying off the shelf!!
Also popular for the meat lovers out there is our Nyonya Strip Steak. 16ozs of prime beef served on sizzling platter.
Have it the Atkins way with sautéed mix vegetables. Dieting has never tasted so good!
DESSERT
Many people think that Asian restaurants
don’t really think seriously about dessert. Not at the Pandan Room. We have created a to die for Chocolate soufflé Java Lava, Snowy Lava if you prefer white chocolate and a traditional Thai dessert mango sticky rice. Also try our banana mini cheesecakes with
a scoop of Cliff’s vanilla ice cream and caramel sauce. Forget about the regular cheesecake you’ve had before.
Indulge in our Passion Mango cheesecake! One word for the Pandan Room desserts? Mmmmmmm!!!
