Spring Rolls Medley: two creamy crab meat canapés seasoned with chopped chives, 2 shrimp and crabs rolls with glass noodles, 2 vegetarian rolls, accompanied with sweet carrot sauce and ginger cilantro dressing. Six pieces $6.95

Four pieces any one type $4.95

Pyramid Penka: sticky rice filled with very roasted coconut flake, wrapped with banana leave like a pyramid shape,  grilled to smoky flavor served with medium red hot sambal olek V  (NEW) $4.50

 Pandan Room Sampler Volume II:  Roti Canai pancake dipped into yellow chicken curry, a brie gula jawa pastry with orange peel and dusted nutmeg, 2 creamy crab canapés, and 2 Indonesian style spring rolls $10.45

 Matahari Salad:Like the sun rise shining upon fresh green toasted with soy ginger sauce, topped with grilled shrimp and an over easy egg sprinkled with pine nuts  $8.95 

Seafood Bang-Bang: Prepared in a Bang-Bang style, for our seafood lover we present this dish with scallops, filet tilapia, shrimp, and mackerel fish balls topped fried shallot onions ♠ $17.95

 Land, Sea and Sky Platter: A combinations of pot roast beef rendang and daikon radish with gravy, 2 skewers of grilled rum and lime shrimp with cilantro ginger  sauce, 2 skewers of marinated chicken sate paired with in house peanut sauce,  all accompanied with aromatic jasmine rice with fried shallot  $18.95 

Otak-Otak : Two pieces of tilapia fillet marinated with shallots onions, lemongrass, kaffir lime leaves and cilantro, wrapped with banana leave and grilled to perfection accompanied with jasmine rice and sweet tomato basil onions chutney $14.95

Sizzling Nyonya Steak: 16 Oz black angus New York strip steak marinated with malay’s style spiced recipe. Try this wonderfully flavored meat yet you still can taste the beef. Served with sautéed mix veggies or sweet potatoes puree  $19.45 

Babi Kampung: Pot roast style pork meat is enlivened with the addition of five spices, diced mushrooms, chopped mustard greens served in a steamed acorn squash cradle with chili sambal olek. $13.95 Lunch $8.95

 Pagar Sate: two skewers of chicken and beef sate and a drunken shrimp skewer stood over a bed of jasmine rice covered with thick coconut peanut creamy sauce simmered with mixed vegetables ♠ $17.50  

 Lemongrass Seafood: Irresistible sauté mix seafood with lots of fresh vegetables glazed with sweet chili oyster sauce and fresh chopped lemongrass and mint leaves ♠ $17.95

Lemon-Lime Tart:

Back by popular demand

two refreshing sweet and sour tart topped with whipped cream $4.95