APPETIZERS
1.
Pandan Room sampler: nine
pieces of assorted house appetizer medley $9.45
2.
Drunken Shrimp: marinated with rum lime chili and cilantro sauce skewered on a
sugar cane stick, and served with tri color sauce. $7.95
3.
Perkedel corn fritters: one of our signature dishes. Four yellow sweet corn fritters
spiced with onions, parsley and chili, accompanied by a spicy garlic and basil sauce. $4.95
4.
Sate: the Asian kebab! Our sate has been marinated with roasted
coriander seed, honey and light soy sauce. Dip to taste these four skewers in an authentic Javanese peanut sauce. Choose between
chicken $6.95 or beef $7.95
5.
Pandan chicken: four pieces of golden brown fried chicken tied with Pandan leaves
and served with a sweet/sour cilantro sauce $4.95
6.
Roti canai: traditional Malaysian
super thin wheat pancakes served with creamed coconut yellow chicken curry. Tear off pieces of the pancake, dip in the sauce
and enjoy! $4.25
7.
Chicken curry puff: chicken
and potato are lightly spiced with red curry paste and wrapped in a pastry shell. These
two puffs are served with a sweet/sour sauce and a cucumber /onion/ acar pickle mix $5.45
8.
Vegetarian or Pork Dumpling: four
hand-made dumplings dipped into soy ginger sauce $4.25
9.
Spring Rolls Medley: two creamy crab
meat canapés seasoned with chopped chives, 2 shrimp and crabs rolls with glass noodles, 2 vegetarian rolls, accompanied with
sweet carrot sauce and ginger cilantro dressing $6.95
10. Pandan Room Sampler Volume II: Roti Canai pancake dipped into yellow chicken curry, a brie gula jawa
pastry with orange peel and dusted nutmeg, 2 creamy crab canapés, and 2 Indonesian style spring rolls $10.45
