1.
Drunken Shrimp: marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick, and
served with tri color sauce. $7.95
2.
Perkedel corn fritters: one of our
signature dishes. Four yellow sweet corn fritters spiced with onions, parsley and chili, accompanied by a spicy garlic and
basil sauce. V $4.95
3.
Sate: the Asian kebab! Marinated with
roasted coriander seed, honey and light soy sauce. Dip to taste these four skewers in an authentic Javanese peanut sauce.
Choose between chicken $6.95 or beef $7.95 ♠
4.
Brie gula jawa: Two puff pastry envelopes
stuffed with brie and palm nectar chunks, and mandarin orange peel with a dusting of fresh grated nutmeg. Believe it or not
this is not a dessert V $5.95
5.
Pandan chicken: four pieces of golden brown fried chicken tied with Pandan leaves and served with a sweet/sour cilantro sauce $4.95
6.
Roti canai: traditional Malaysian super thin wheat pancake served with creamed coconut yellow chicken curry. Tear off pieces of
the pancake, dip in the sauce and enjoy! $4.25
7.
Chicken curry puff: chicken and potato
are lightly spiced with red curry paste and wrapped in a pastry shell. These
two puffs are served with a sweet/sour sauce and a cucumber /onion/ acar pickle mix.
$4.95
8.
Tod man pla: four spicy Thai fish cakes with sweet and sour cucumber dip, all of which is topped off with a sprinkling of crushed
peanuts. $5.50
9. Vegetarian
or Pork Dumpling: four hand-made dumplings dipped into soy
ginger sauce V $4.25
10. Pandan
Room sampler: nine pieces of assorted house appetizer
medley $9.45
11. Pandan
Room Sampler Volume II: roti canai, a brie
gula 2 creamy crab canapé, and 2 spring rolls $10.45
12. Tom Yum Kong: Tamarind and chili soup flavored with lemongrass and lime leaves, simmered with
mushrooms, shrimp and topped with fresh cilantro V $4.95 Large size with seafood
$8.95
13.
Tom Kha Gai: very
light coconut milk chicken soup brewed with lemongrass, galangal, and lime leaves,
topped with fresh cilantro V $4.45
14.
Sayur Asam: an Indonesian
sour soup with chayote, carrots, long beans, and seasonal vegetables topped with fried shallot. Very refreshing! V $4.25
15.
Indomie: Indonesia’s most popular
noodle. A thin egg noodle cooked in a chicken broth containing poached eggs and green vegetables V $7.95, Seafood $9.50
16. Soup of the day: Small $3.95 Large $6.95
LUNCH
ENTRÉE SERVED
Tuesday
- Friday 11.00 AM -2.00
PM
17.
Sumatran beef rendang: Indonesia’s most popular dish. Slowly cooked beef pot roast, simmered in coconut milk with
ten, (yes ten!), kinds of exotic spices served with rice. $10.95 ♠
18. Thai Red, or Yellow curry: simmered with bamboo shoots, long beans, and seasonal vegetable. Choose between beef, chicken
or shrimp. Comes with a side of rice. V $7.95 ♠
19. Balinese Or Massaman
Curry: V $8.95
20. Lombok tilapia: marinated
with coriander, fennel, and nutmeg lightly grilled Tilapia fillet served with tomato/basil/chili sweet soy chutney accompanied
with ginger yam puree. ♠$7.95
21. Pad
thai: Thai noodles sautéed with chicken, shrimp and a spiced tamarind sauce topped with crushed peanuts V♠
$7.95
22. Nasi goreng: a fried rice
dish with traditional chili shallot paste, chicken strips,
fresh green vegetables served with shrimp cracker V♠ $6.95
23. Asiago
burger: half
pounder burger with Asiago cheese, basil and tomato served with sweet potato fries $7.95
25. Sate
combo: 2 skewers sate of beef and chicken, served with bamboo
pouch sticky rice. Comes with Acar pickle and a Javanese style peanut dipping
sauce $8.95
26. Drunken
Shrimp: two skewers shrimp marinated with rum lime chili
and cilantro sauce skewered on a sugar cane stick, and served with green mix topped with peanut sauce $9.95
27. Lemongrass
spicy chicken: chicken breasts, red peppers and chayote thinly sliced with young lemongrass shoots and chili
paste sautéed with an oyster sauce and rice V♠ $7.95
