 |
|
Pandan Room Restaurant
|
|
|
|
|
100 East Moore St, Hackettstown, NJ 07840
Ph: 908-850-5999 Fax: 908-850-5996
Seared ahi tuna salad: mesculin salad dressed with ginger cilantro and topped with mango and toasted with sesame seeds. Pickled ginger side included. $12.95
|
|
ENTRÉE
- Bang-Bang Chicken & Shrimp: for peanut lover! Sautéed chicken, shrimp and vegetables with garlic oil and red curry paste simmered with creamy coconut
peanut sauce served over jasmine rice V♠ $14.95 Seafood Bang-Bang with scallops, shrimp, tilapia, mackerel fish balls and vegetables ♠ $18.95
- Sumatran beef rendang: Indonesia’s
most popular dish. Slowly cooked beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of exotic spices ♠
$12.95
- Balinese curry: it takes a lot of time, patience
and passion to make this curry! Chili, turmeric, galangal and kaffir lime and
roasted coconut are some of the more basic ingredients simmered with string beans and topped with pineapple chunks. Your choice
of beef, chicken, or duck V ♠ $13.45
- Thai Red, Green or Yellow curry: simmered with bamboo shoots, long beans, and seasonal vegetable. Choose between beef, chicken,
shrimp or vegetable V ♠ $12.45
- Masaman curry: simmered with tamarind juice and thick coconut gravy, and seasonal vegetable. Choose between
beef, chicken, shrimp or vegetable V ♠ $12.95
- Lombok tilapia: marinated with coriander, fennel, and nutmeg lightly grilled Tilapia fillet served with tomato/basil/chili
sweet soy chutney accompanied with ginger yam puree. Allan’s favorite!
$13.95 ♠
- Pad Siew:
Stir fried fresh broad noodle with kay lan
Chinese broccoli and bean sprout coated with lightly caramelized soy sauce, choose between chicken or lightly fried white
fish Tilapia ♠V $13.95
- Pad Thai: thin rice Thai noodles, chicken and shrimp sautéed with a spiced tamarind sauce. Toppings of crushed peanuts and bean
sprouts. V♠ $12.95
- Singaporean mae fun: a very tasty thin noodle with chicken stir fried with yellow curry paste and vegetables topped with shallot
V ♠ $11.95
- Grilled salmon noodle: grilled
Norwegian salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables V ♠ $12.95
- Asiago burger: a juicy half pounder of beef topped
with Asiago cheese, basil and tomato all fitted into toasted bun served sweet potato or French fries. $7.95
- Sate combo: generous sticks of sate beef, chicken, pork and shrimp. Comes with Acar pickle and a Javanese
style peanut dipping sauce accompanied with sticky rice $16.95
- Drunken Shrimp: marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick, and served with
tri color sauce and sticky rice $17.95
- Lemongrass spicy chicken: chicken breasts, red peppers and chayote thinly sliced with young lemongrass shoots and
chili paste sautéed with an oyster sauce V♠ $11.95
- Tropical fried rice: served in
exotic pineapple shell, this wok created dish has shrimp, chunk pineapple, green peas and egg topped with aromatic shallots V♠ $12.50
- Seared duck breast: Every body loves this dish, duck breast marinated with roasted garlic and brushed with five
spice oil spices. Arrives on your plate topped with a sweet potato puree and
toasted pine nut $16.95
- Nasi goreng: a fried rice dish with traditional chili shallot paste, chicken strips, fresh green vegetables and served with
shrimp crackers. An Indonesian Trademark! V♠ $8.95 Add Shrimp $2.25
- Semur: try something different, heavenly spiced dish with star anise, coriander
and cinnamon, glazed with sweet soy sauce and cooked with soft skin squash. Choice of chicken or beef! V♠ $13.50
- Vietnamese pork chops: these chops are marinated with molasses and honey. Cooked to be tender they are served over a bed of vermicelli rice
noodles ♠ $13.50
|
Regular sticky rice: $1.95
Taro or Sweet Potato Fries: fries like you’ve never had before from the taro vegetable & Sweet Potato:
$3.95
Sweet Potatoes: laced with ginger: $2.50
Stir fry Kai Lan (Chinese
Broccoli) or Baby Bok Choy: Asian vegetable sprinkled with oyster sauce $4.95
Bamboo pouch:
minced pork
in sticky rice, hrand wrapped with bamboo leave, two pouches or “cungs” served with hot chili dip: $4.50
|
|
|
|
|
|
|
|
